INGREDIENTS
1/4 cup
lower-sodium soy sauce
1 tbsp
brown sugar
1/2 tsp
garlic powder
1/2 tsp
dried ground ginger
Freshly ground black pepper (to taste)
2 tbsp
grapeseed oil (or light tasting oil of your choice)
10 oz
Lo Mein (Yakisoba, or thin spaghetti noodles)
2/3 cup
celery (thinly sliced)
1/2
medium onion (thinly sliced)
2 cups
heaping green cabbage, thinly sliced
1/2 cup
frozen green peas (thawed)
3
green onions (sliced)