INGREDIENTS
2 tbsp
olive oil
1
onion (chopped)
2
large carrots (chopped)
3 cloves
garlic (grated)
1/2 tsp
salt
2 lb
fresh mussels ( scrubbed with beards removed * see notes)
1
bottle white wine
1 oz
can chopped tomatoes
1 tbsp
fresh parsley (chopped)