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Cheeseburgers with Bourbon Bacon Jam

The Chunky Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

bacon, cut into small pieces

1

sweet onion, finely diced

3 cloves

garlic, finely minced

2/3 cup

apple cider vinegar

5 tbsp

brown sugar

5 tbsp

Bourbon

5 tbsp

water

cayenne pepper

cracked black pepper,

2

lbs ground beef (I like to use 85/15)

1

small sweet onion

1 tbsp

heavy cream (optional but recommended)

salt and pepper,

green leaf lettuce

4

slices white American cheese ((or your favorite cheese))

small amount of mayo ((optional))

4

brioche hamburger buns ((or your favorite buns))