INGREDIENTS
1 tbsp
olive oil
1
medium white onion (finely chopped)
1
garlic clove (finely chopped or grated)
1 tbsp
tomato paste
12
ripe tomatoes (chopped small)
2 oz
cans canellni beans (white kidney)
3 tbsp
basil (chopped)
2 cups
low sodium chicken or vegetable stock
1 1/2 tsp
salt
1/2 tsp
freshly ground black pepper