INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large large
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
2 cups
Confectioners sugar
1 3/4 cups
Flour
4 tsp
Pumpkin spice
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
White sugar
1 cup
Pecans
2 tbsp
Almond milk or heavy cream
1 cup
Butter, unsalted
1/4 cup
Butter
1/2 cup
Greek yogurt