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Best Pumpkin Pecan Coffee Cake

Kim Lange
  • 100 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs, large large

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 tsp

Cinnamon

2 cups

Confectioners sugar

1 3/4 cups

Flour

4 tsp

Pumpkin spice

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

White sugar

1 cup

Pecans

2 tbsp

Almond milk or heavy cream

1 cup

Butter, unsalted

1/4 cup

Butter

1/2 cup

Greek yogurt