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Mint Chocolate Cake

Valya at Valya's Taste of Home
  • 185 minutes
  • Serves 16

INGREDIENTS

I use these Chocolate Sponges for this cake

Cream Ingredients:

16 oz

– cream cheese (softened)

1 cup

– granulated sugar

8 oz

– Greek Yogurt (plain)

16 oz

– Cool Whip (thawed)

Spearmint Natural Oil or Extract

1/2 tsp

Leaf Green and 1/16 tsp. Teal food coloring jell

Chocolate Ganache (See here for recipe)