INGREDIENTS
2
lbs Ground beef, lean
2
Bay leaves
1 11 ounce can
Corn
2 cloves
Garlic
1/2
Red or green bell pepper
1 28 ounce can
Tuttorosso diced tomatoes
1
Yellow onion
1 28 ounce can
Tuttorosso tomato sauce
1 1/2 tbsp
Worcestershire sauce
3 cups
Elbow pasta
1/2 tsp
Black pepper
1 tsp
Cajun seasoning
1 tbsp
Italian seasoning
1/2 tsp
Paprika
1/2 tsp
Red pepper flakes
1 tsp
Seasoned salt
1 tbsp
Sugar
1
Cheddar cheese and sour cream
2 cups
Water