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Northern Indian Style Baked Eggs with Green Harissa + Naan

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapenos

1/3 cup

Sun-dried tomatoes, oil packed

1

Sweet onion, medium

4

Eggs

1/2 cup

Coconut milk, canned

1/2 cup

Harissa, green or red

1 tsp

Chili powder

1 tsp

Garam masala

1 tsp

Paprika, smoked

1/2 tsp

Red pepper

1/4 cup

Olive oil

1

Almonds

1 tsp

Cumin, ground

1

Naan, fresh

4 oz

Goat cheese

1 ounce can whole peeled tomatoes (28)