INGREDIENTS
FOR THE PIE CRUST
4 1/2 cups
flour (500 grams)
1 cup
sugar (200 grams)
1 cup
butter softened (250 grams)
3 tsp
baking powder (16 grams)
2
eggs (2 egg yolks)
FOR THE FILLING
3
apples cleaned and chopped (I used golden delicious)
2 tsp
cinnamon (5.6 grams)
1/3 cup
+ 2 tablespoons butter (100 grams)
1/2 cup
packed brown sugar (100 grams)
1 1/2 tsp
cornstarch (4 1/2 grams)