INGREDIENTS
1 tbsp
Lemon, zest
1
Egg, organic
1/2 cup
Lemon juice, fresh squeezed
1 tsp
Vanilla bean paste
3 tsp
Baking powder
1 1/2 cups
Flour
1 tsp
Salt
2 tbsp
White sugar
1
Lemon ricotta pancakes
3 tbsp
Butter
1 cup
Ricotta cheese, homemade
1 cup
Whole milk, organic