INGREDIENTS
1 lb
rotini pasta
2 tbsp
olive oil
2 cloves
garlic (minced)
4 tbsp
all-purpose flour
2 cups
low-sodium chicken broth
1/2 cup
milk (any kind)
1/2 cup
plain Greek yogurt
Salt & pepper (to taste)
1 tsp
garlic powder
1 1/2 lb
cooked boneless skinless chicken breasts (cubed into 1-inch cubes (you may prepare this however you want, I just cooked mine in the skillet. You can grill them to give it more flavor, if you wish))
2 cups
frozen broccoli (thawed)
Fresh grated Parmesan to garnish
Family loved this one! We used spaghetti noodles instead of rotini pasta