INGREDIENTS
8 tbsp
Ghiradelli premium double hot chocolate mix
1/2 cup
Powdered sugar
1
Topping, Whipped
1
Oreo cookie crust
8 oz
Cream cheese
1/4 cup
Heavy whipping cream or milk
2 cups
Heavy whipping cream (whipped or 2-8 ounce containers of cool whip, thawed)