INGREDIENTS
1 lb
cooked macaroni
3 tbsp
apple cider vinegar
2 cups
mayonnaise
1
carrot (, finely grated)
1/2
yellow onion (, finely grated and water squeezed out)
1/2
red bell pepper (diced finely)
1/2
green bell pepper (, diced finely)
1 tbsp
sugar
1/2 tsp
Kosher salt
1/4 tsp
black pepper