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Mexican Bean Salad

Love Bakes Good Cakes
  • minutes
  • Serves

INGREDIENTS

1 can

Bush's black beans

1 can

Bush's kidney beans

1 can

Bush's pinto beans

1/4 cup

Cilantro, fresh

1

bag Corn, frozen

2 cloves

Garlic

1

Green bell pepper

1 cup

Red onion

1

Hot sauce

1/4 cup

Lime juice, fresh

1/2 tbsp

Black pepper, ground

1/2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Sugar

1/3 cup

Apple cider vinegar

1/3 cup

Olive oil

1/2 tbsp

Cumin, ground