INGREDIENTS
1 can
Bush's black beans
1 can
Bush's kidney beans
1 can
Bush's pinto beans
1/4 cup
Cilantro, fresh
1
bag Corn, frozen
2 cloves
Garlic
1
Green bell pepper
1 cup
Red onion
1
Hot sauce
1/4 cup
Lime juice, fresh
1/2 tbsp
Black pepper, ground
1/2 tsp
Chili powder
1 tsp
Salt
1 tbsp
Sugar
1/3 cup
Apple cider vinegar
1/3 cup
Olive oil
1/2 tbsp
Cumin, ground