INGREDIENTS
2 tbsp
Louisiana brand liquid crawfish boil seasoning
2 tsp
Louisiana brand powdered shrimp boil seasoning
1/2 lb
Shrimp, large
1
ear Corn, fresh yellow
2
Golf-ball-sized new redskin potatos
1
Lemon or lime
2 tsp
Horseradish
1/4 cup
Ketchup
2 tbsp
Lime or lemon juice
1/2 tsp
Tabasco or other hot sauce
1 1/2 tsp
Worcestershire sauce
6 tbsp
Salt
2 tbsp
Butter
3 qt
Water