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Italian Ground Beef, Sausage and Cheese Stuffed Shells

Sheena
  • minutes
  • Serves

INGREDIENTS

Filling:

1/2 cup

onion, diced

3 cloves

garlic, minced

3/4 lb

ground beef

1/2 lb

Italian sausage

1 tbsp

Italian seasoning

4 oz

fresh white mushrooms, chopped

2 cups

shredded Mozzarella cheese

salt and pepper,

Sauce:

1/2 cup

onion, diced

3 cloves

garlic, minced

2 oz

cans tomato sauce

1 oz

can petite diced tomatoes

4 cups

tomato juice

1 tbsp

sugar

olive oil

salt and pepper,

1 oz

package jumbo shells , cooked according to package directions

1 cup

shredded Mozzarella cheese for topping

parmesan cheese, optional