INGREDIENTS
1/2 cup
salted butter, softened to room temperature ((1 stick))
1/4 cup
grated Parmesan cheese ((use the good stuff - no jarred or canned varieties))
1 tbsp
extra virgin olive oil
3 cloves
garlic, grated or very finely minced
1/2 tsp
grated lemon zest ((optional but recommended))
1 tsp
Italian seasoning blend
1/4 tsp
cracked black pepper
kosher salt
1
loaf of artisan bread (my personal favorites are sesame seed or any other bread with a tight crumb to hold the butter)
1/2 cup
shredded mozzarella cheese ((optional))