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Smokin' Hot Chili

heygrillhey.com
  • 140 minutes
  • Serves 8

INGREDIENTS

1 1/3

lbs ground beef (80/20)

1

large sweet onion (diced)

1

red bell pepper (seeded and diced)

1

green bell pepper

4 cloves

garlic (minced)

1 tbsp

olive oil

1 28 ounce can

diced tomatoes

2 cups

beef broth

1 can

pinto beans (drained and rinsed)

1 can

black beans (drained and rinsed)

sour cream (as garnish)

shredded cheddar cheese (as garnish)

2 tsp

sea salt

2 tsp

smoked paprika

2 tsp

chili powder

1 tsp

black pepper

1 tsp

cumin

1 tsp

Mexican oregano

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

cayenne pepper

1/2 tsp

crushed red pepper flakes

4 cups

vegetable oil

3

jalapenos (cored, seeded, and sliced into rings)

1/4 cup

flour

2

eggs (lightly beaten)

1/2 cup

panko bread crumbs

salt (to taste)