INGREDIENTS
1 1/3
lbs ground beef (80/20)
1
large sweet onion (diced)
1
red bell pepper (seeded and diced)
1
green bell pepper
4 cloves
garlic (minced)
1 tbsp
olive oil
1 28 ounce can
diced tomatoes
2 cups
beef broth
1 can
pinto beans (drained and rinsed)
1 can
black beans (drained and rinsed)
sour cream (as garnish)
shredded cheddar cheese (as garnish)
2 tsp
sea salt
2 tsp
smoked paprika
2 tsp
chili powder
1 tsp
black pepper
1 tsp
cumin
1 tsp
Mexican oregano
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
crushed red pepper flakes
4 cups
vegetable oil
3
jalapenos (cored, seeded, and sliced into rings)
1/4 cup
flour
2
eggs (lightly beaten)
1/2 cup
panko bread crumbs
salt (to taste)