INGREDIENTS
4
chicken breasts, cooked & then cubed or shredded
1 tsp
chili powder
1/2 tsp
garlic powder
1 tsp
cayenne pepper (depending on your heat preference)
1 can
diced tomatoes & chiles (like Rotel), drained
4 oz
cream cheese, softened
1 cup
shredded cheddar or colby-jack cheese
8
6-inch flour tortillas
Margarine
Sour cream & guacamole for topping, if desired