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Pumpkin Cinnamon Rolls with Maple Cinnamon Cream Cheese Frosting

Deborah, Taste and Tell
  • 255 minutes
  • Serves 18

INGREDIENTS

1/4 cup

warm water

2 1/4 tsp

(one .25 oz pkg) active dry yeast

3/4 cup

evaporated milk

3/4 cup

granulated sugar

1 15 ounce can

pumpkin

3 tbsp

vegetable oil

1

egg, slightly beaten

2 tsp

pumpkin pie spice

5 cups

all-purpose flour

1/3 cup

butter

3/4 cup

brown sugar

1/2 cup

granulated sugar

1 tbsp

cinnamon

2 tsp

pumpkin pie spice

1 8 ounce package

cream cheese, softened

1/2 cup

butter, softened

2 cups

powdered sugar

1 tsp

maple extract

1/2 tsp

cinnamon