White Cheddar Shells and Cheese with Shrimp and Peas

INGREDIENTS

12 oz

small pasta shells

1 1/2 cups

frozen green peas

2 tbsp

butter

1 tbsp

olive oil

1 lb

peeled and deveined shrimp

to 4 cloves garlic (minced, divided)

salt and fresh ground pepper (to taste)

1 cup

skim milk

1 cup

low sodium fat free chicken broth

1/4 cup

all purpose flour

1/4

to 1/2 teaspoon chili powder

1 cup

shredded white cheddar cheese