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Hot Milk Sponge Cake with Strawberries

Brandie @ The Country Cook
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1 tsp

baking powder

2

eggs

1 cup

granulated white sugar

1/2 cup

whole milk

2 tbsp

butter

1 tsp

vanilla extract

2 pints

fresh strawberries

1/4 cup

granulated white sugar

1 tbsp

lemon juice (optional)