INGREDIENTS
1 cup
All-purpose flour
1 cup
Cake flour
1 1/2 cups
Sugar
2/3 cup
Oil
2/3 cup
Fresh lemon juice
3
Eggs
3/4 cup
Sour cream
1 tbsp
Lemon zest
1 tsp
Lemon emulsion oil (or lemon extract)
1 tsp
Baking powder
1 tsp
Baking soda
Homemade lemon curd
7
minute frosting (or Buttercream icing)
1 cup
Fresh raspberries and blackberries