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Moist Lemon Cake Recipe

CakeWhiz
  • 60 minutes
  • Serves 9

INGREDIENTS

1 cup

All-purpose flour

1 cup

Cake flour

1 1/2 cups

Sugar

2/3 cup

Oil

2/3 cup

Fresh lemon juice

3

Eggs

3/4 cup

Sour cream

1 tbsp

Lemon zest

1 tsp

Lemon emulsion oil (or lemon extract)

1 tsp

Baking powder

1 tsp

Baking soda

Homemade lemon curd

7

minute frosting (or Buttercream icing)

1 cup

Fresh raspberries and blackberries