INGREDIENTS
8 oz
or 250 g cream cheese (room temperature)
1/4 cup
castor sugar (superfine sugar)
1 tbsp
lemon juice
2
eggs
1/4 cup
sour cream
1 cup
All Purpose flour
1/2 tsp
bicarbonate of soda
1/2 tsp
baking powder
3/4 tsp
cinnamon powder
1/8 tsp
nutmeg powder
1/8 tsp
clove powder
salt
2
eggs
1
carrot (grated)
1/2 cup
castor sugar
1 tsp
vanilla extract
1/2 cup
oil
2 tbsp
maple syrup
1/4 cup
dried coconut (optional)
1/4 cup
raisins
7 oz
cream cheese (room temperature)
3 tbsp
butter (room temperature)
1 cup
icing / powdered sugar
1 tsp
vanilla extract
1 cup
ready whipped cream
Toasted whole pecan nuts to decorate
Caramel sauce for topping