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Cedar Plank Grilled Salmon with Lemon Chive Butter

heygrillhey.com
  • 145 minutes
  • Serves 4

INGREDIENTS

1

filet wild caught salmon (skin on)

kosher salt (to taste)

freshly ground black pepper (to taste)

4 tbsp

salted butter (softened)

1

lemon, zested then cut into wedges

1 tbsp

chives (minced)

2

cedar planks (soaked)