INGREDIENTS
1 cup
Raspberries, fresh
1
Raspberries, fresh
1/2 cup
Pink lemonade concentrate, frozen
1/2 cup
Butter or margarine, firm
1 cup
Cool whip
1
Cool whip
3
drops Food color, red
1 cup
Gold medal all-purpose flour
1/2 cup
Nuts
2 pints
Raspberry sorbet
1 pint
Vanilla ice cream