INGREDIENTS
4
small red potatoes - cubed
4
medium russet potatoes - cubed
4 tsp
kosher salt
1
package bacon- cooked & chopped
2 tbsp
minced onions
2 tbsp
reserved bacon grease
1 cup
chicken broth
3/4 cup
white vinegar
1 tsp
minced garlic
2 tbsp
Spicy Brown Mustard
1 tbsp
granulated sugar
Ground black pepper (chives & parsley to taste)