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German Potato Salad Recipe

Gina Kleinworth
  • 45 minutes
  • Serves 12

INGREDIENTS

4

small red potatoes - cubed

4

medium russet potatoes - cubed

4 tsp

kosher salt

1

package bacon- cooked & chopped

2 tbsp

minced onions

2 tbsp

reserved bacon grease

1 cup

chicken broth

3/4 cup

white vinegar

1 tsp

minced garlic

2 tbsp

Spicy Brown Mustard

1 tbsp

granulated sugar

Ground black pepper (chives & parsley to taste)