INGREDIENTS
2 cups
fresh or frozen sweet cherries (pitted)
2/3 cup
+ 1 tablespoon water
1/2 cup
brown sugar
3 tbsp
balsamic vinegar
1 tbsp
tomato paste
1 tsp
minced garlic
1/4 tsp
salt
1 pinch
red chili flakes (1/4 tsp if you like it spicy!)
1 tbsp
corn starch