INGREDIENTS
2
whole wheat pita pockets (cut in half)
2 oz
solid white albacore tuna in water
Juice of 1 lemon
1 cup
coleslaw mix
4
red grapes (sliced)
1/4 cup
light mayonnaise
1/4 cup
plain Greek yogurt
2 tsp
yellow mustard
1/4 tsp
salt
1/8 tsp
black pepper
1/4 tsp
celery seed
4
lettuce leaves