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Tuna Pita Pockets

Janette
  • 15 minutes
  • Serves 2

INGREDIENTS

2

whole wheat pita pockets (cut in half)

2 oz

solid white albacore tuna in water

Juice of 1 lemon

1 cup

coleslaw mix

4

red grapes (sliced)

1/4 cup

light mayonnaise

1/4 cup

plain Greek yogurt

2 tsp

yellow mustard

1/4 tsp

salt

1/8 tsp

black pepper

1/4 tsp

celery seed

4

lettuce leaves