Thai Coconut Noodles with Pan Seared Tilapia

INGREDIENTS

package uncooked rice noodles (6.75-ounce)

1/2 cup

roughly chopped fresh cilantro

Thai chile (halved and seeded, optional)

garlic clove (peeled)

shallots (peeled)

1 tbsp

dark sesame oil

1 cup

homemade or low-sodium vegetable broth

2 tbsp

brown sugar

3 1/2 tbsp

low-sodium soy sauce

1/4 tsp

salt

1 can

light coconut milk (14-ounce)

1 1/2 cups

thinly sliced green onions

1 cup

frozen green peas (thawed)

1 tbsp

olive oil

fillets tilapia (thawed if frozen)

salt and pepper