INGREDIENTS
Whole 30 Book
Crockpot
Large Whole Chicken
1
Small Onion
3
Large Tomatoes
1
cm Fresh Ginger
4
Garlic Cloves
1 tbsp
Tomato Puree
200 milliliters
Coconut Milk
1 can
Tinned Tomatoes
1 tbsp
Coriander
1 tbsp
Basil
1 tbsp
Turmeric
2 tbsp
Cumin
Cayenne Pepper
Salt & Pepper