INGREDIENTS
3
Bratwurst, links
4
ears Corn
1
large clove Garlic
1
Onion, medium
1
Oyster crackers and parsley
1/4 tsp
Tarragon, dried
1/8 tsp
Thyme, dried leaves
6 cups
Chicken broth
1/4 cup
All purpose flour
1
Salt and pepper
1 tbsp
Butter
1 cup
Heavy cream