INGREDIENTS
8
Chicken thighs, bone-in skin-on
1 tsp
Coriander, ground
2
Green onions
1 1/2 tbsp
Chipotle chiles in adobo, canned
1 tbsp
Dijon mustard
1/2 cup
Honey
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, sweet smoked
1/2 tsp
Sea salt
4 tbsp
Oil
1 tsp
Cumin, ground