Pulled Tandoori Chicken Rice Bowls

INGREDIENTS

2 lb

boneless skinless chicken breasts

1 cup

Private Selection Indian Inspired Tandoori Marinade

2 cups

prepared rice

1/2 tsp

lemon zest

juice of 1 lemon

1/4 tsp

turmeric powder

salt and fresh ground pepper (, to taste)

English Cucumber (, diced or cut into thin strips with a vegetable peeler)

large carrot (, diced or cut into thin strips with a vegetable peeler)

to 2 tablespoons fresh lemon juice

1/2 tsp

salt

1/8 tsp

fresh ground pepper

chopped fresh parsley (, for garnish)

lemon wedges (, for serving)