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Balsamic- Mango Marinated Grilled Chicken

Lori Lange
  • 8 minutes
  • Serves 4

INGREDIENTS

4

boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 1/2 to 2 pounds

1 cup

mango nectar (see *Tips)

1/3 cup

balsamic vinegar

2 tbsp

olive oil

1 1/2 tbsp

chopped fresh thyme

Kosher salt and freshly ground black pepper

1

large RIPE mango, peeled and chopped

additional thyme sprigs for garnish, if desired

1 person Recommend This Recipe