INGREDIENTS
4
large sweet potatoes (scrubbed and dried)
2
links Mexican chorizo, casings removed ((or 1/2 lb ground chorizo))
1
medium yellow onion, diced
1 clove
garlic, minced
1 cup
black beans, drained and rinsed
1 cup
frozen corn, thawed and patted dry
1/2 cup
Homemade Enchilada Sauce ((or store bought is fine))
1/2 cup
shredded Mexican blend cheese
diced avocado (for garnish)
minced fresh cilantro (for garnish)