INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
2 tbsp
Chives, fresh
1
Shallot, medium
1 cup
Shiitake mushroom caps
1/4 cup
Chicken broth, reduced-sodium
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Canola oil
2 tbsp
Heavy cream
2 tbsp
Dry vermouth