INGREDIENTS
2 cups
elbow macaroni, cooked according to package directions
6 oz
bacon, fried and crumbled
8 oz
imitation crab meat
8 oz
frozen peas, thawed
1/2 cup
green onions, sliced
1/2 cup
celery, sliced
1 tbsp
fresh parsley, chopped
1 1/2 cups
mayo
1 tbsp
sugar
1 tbsp
dijon mustard
salt and pepper, as needed