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Crab, Bacon and Pea Pasta Salad

Sheena
  • minutes
  • Serves

INGREDIENTS

2 cups

elbow macaroni, cooked according to package directions

6 oz

bacon, fried and crumbled

8 oz

imitation crab meat

8 oz

frozen peas, thawed

1/2 cup

green onions, sliced

1/2 cup

celery, sliced

1 tbsp

fresh parsley, chopped

1 1/2 cups

mayo

1 tbsp

sugar

1 tbsp

dijon mustard

salt and pepper, as needed