INGREDIENTS
1
whole egg
2 cloves
garlic (depending on size, minced)
1/2 tbsp
brown mustard
1 tbsp
fresh lemon juice
3/4 cup
light flavored olive oil (or avocado oil*)
1/4 tsp
sea salt (or to taste)
1 lb
small red or yellow skinned potatoes
3 tbsp
ghee (melted, divided 2 + 1)
2 cloves
garlic (minced)
1 tsp
dried chives (optional)
Salt and pepper