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Creamy Asparagus Pasta

Katerina, Diethood
  • 35 minutes
  • Serves 8

INGREDIENTS

water for boiling pasta

1

box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta

1 lb

asparagus (, cut into two-inch pieces, ends trimmed and discarded)

1 cup

green peas ((frozen or fresh))

1 tbsp

extra virgin olive oil

1

small red onion (, finely diced)

4

garlic cloves (, minced)

1 tbsp

all-purpose whole wheat white flour

1/4 cup

low sodium chicken broth

1 cup

skim milk

2 oz

room temperature cream cheese

3 tbsp

grated parmesan cheese

salt and fresh ground pepper (, to taste)

Fresh chopped parsley (, for garnish)