INGREDIENTS
water for boiling pasta
1
box (14.5 oz.) Barilla® ProteinPLUS® Farfalle Pasta
1 lb
asparagus (, cut into two-inch pieces, ends trimmed and discarded)
1 cup
green peas ((frozen or fresh))
1 tbsp
extra virgin olive oil
1
small red onion (, finely diced)
4
garlic cloves (, minced)
1 tbsp
all-purpose whole wheat white flour
1/4 cup
low sodium chicken broth
1 cup
skim milk
2 oz
room temperature cream cheese
3 tbsp
grated parmesan cheese
salt and fresh ground pepper (, to taste)
Fresh chopped parsley (, for garnish)