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Best Blueberry Streusel Muffins

Gina Kleinworth
  • 42 minutes
  • Serves 18

INGREDIENTS

1/4 cup

blueberries

1/4 tsp

granulated sugar

1 1/2 tsp

water

1 cup

all-purpose flour

2/3 cup

granulated sugar

1/2 cup

butter -melted

1 tsp

cinnamon

2 cups

all-purpose flour

3 tsp

baking powder

1/2 tsp

table salt

2

large eggs - or 3 medium

1 cup

granulated sugar

1 cup

plain non-fat Greek yogurt

1/2 cup

canola oil

1 tsp

pure vanilla extract

2 cups

fresh blueberries - divided

1 tbsp

all-purpose flour