Updated Waldorf Salad Cups

extra-virgin olive oil

apple cider vinegar

plus 1 teaspoon honey

salt

freshly ground black pepper

chopped (¼-inch pieces) cooked skinless boneless chicken breast (about 12 ounces)

celery stalks, thinly sliced on the bias

chopped fresh parsley leaves

finely shredded red cabbage

large pear, halved, cored, and sliced into ¼-inch pieces (I like Bosc or Anjou pears)

Gorgonzola cheese, crumbled (¾ cup)

butter lettuce leaves