INGREDIENTS
BASE
1 1/4 cups
+ 3 tablespoons (for sprinkling) graham cracker crumbs
1/4 cup
butter melted (62 grams)
CREAM FILLING
1/4 cup
butter softened (62 grams)
1/2 cup
powdered sugar (112 grams, icing sugar)
1
egg*
1/4 tsp
vanilla (1 3/4 ml)
TOPPING
1 3/4 cups
whole cream (375 ml)
1 can
crushed pineapple (drained very well wring with hands) ((20 or 15 ounces, I usually use 15 ounce can))