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Pineapple Cream Dessert

Rosemary
  • 20 minutes
  • Serves 8

INGREDIENTS

BASE

1 1/4 cups

+ 3 tablespoons (for sprinkling) graham cracker crumbs

1/4 cup

butter melted (62 grams)

CREAM FILLING

1/4 cup

butter softened (62 grams)

1/2 cup

powdered sugar (112 grams, icing sugar)

1

egg*

1/4 tsp

vanilla (1 3/4 ml)

TOPPING

1 3/4 cups

whole cream (375 ml)

1 can

crushed pineapple (drained very well wring with hands) ((20 or 15 ounces, I usually use 15 ounce can))