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Thai Shrimp Crunch Salad

Sabrina
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

smooth peanut butter

2 tbsp

rice vinegar

1 tbsp

honey

1 tbsp

reduced-sodium soy sauce

1/4 cup

water

1 lb

16-20 shrimp (, deveined and peeled)

2 tbsp

canola oil

1 tbsp

soy sauce

4 cups

chopped Napa cabbage

1

carrot (, sliced very thinly)

1

red bell pepper (, sliced very thinly)

1

cucumber (, halved and thinly sliced)

1 cup

edamame

1/2 cup

cilantro (, chopped)

1/2 cup

chopped almonds

1

lime (, cut into wedges for serving)