INGREDIENTS
1/2 cup
smooth peanut butter
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
reduced-sodium soy sauce
1/4 cup
water
1 lb
16-20 shrimp (, deveined and peeled)
2 tbsp
canola oil
1 tbsp
soy sauce
4 cups
chopped Napa cabbage
1
carrot (, sliced very thinly)
1
red bell pepper (, sliced very thinly)
1
cucumber (, halved and thinly sliced)
1 cup
edamame
1/2 cup
cilantro (, chopped)
1/2 cup
chopped almonds
1
lime (, cut into wedges for serving)