Steak and Mushroom Kabobs with Mint Yogurt Dip

INGREDIENTS

2 lb

sirloin steak, (cut in 1-inch cubes)

FOR THE STEAK MARINADE

1/2 cup

extra virgin olive oil

1/2 cup

red wine vinegar

1/2 tsp

dried oregano

1/2 tsp

dried thyme

3 cloves

garlic, (minced)

salt and fresh ground pepper, (to taste)

FOR THE KABOBS

metal skewers

24 oz

baby portobello mushrooms, (cleaned and stems removed)

large red onion, (cut into 1-inch pieces)

FOR THE MINT YOGURT DIP

1 cup

plain yogurt

3 cloves

garlic, (minced)

2 tbsp

fresh lemon juice

1/2 cup

finely chopped mint

salt and fresh ground pepper,

drizzle of olive oil