Orange Frangipane

or 170 g Shortcrust pastry

warmed Orange Curd or Apricot Jam

or 1/2 cup or 125 g butter

or 125 g Sugar

eggs

or 125 g ground almonds

All purpose / Plain Flour. (if you don't want to use flour (swap it for extra ground almonds & 1 tsp baking powder or same amount in Tapioca flour))

Juice of 1 Orange

Zest of 2 Oranges (divided)

milk