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Lemon Belgian Waffles with Blueberry Syrup

Jaclyn, Cooking Classy
  • minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

buttermilk

1/2 cup

milk

2 tbsp

vegetable oil ((or melted butter, cooled))

2 tbsp

applesauce

2

large eggs (, separated)

2 tbsp

granulated sugar

1 1/2 tbsp

lemon zest

2 tbsp

lemon juice

3/4 cup

granulated sugar

2 tbsp

cornstarch

1 cup

cold water

2 cups

fresh blueberries ((frozen works too, I use frozen when not in season))

1 1/2 tbsp

lemon juice