INGREDIENTS
1
, 5 lb roasting chicken
4 tbsp
unsalted butter (softened)
1 tbsp
fresh rosemary (finely chopped)
1/2 tsp
salt
1/4 tsp
ground black pepper
2
carrots (peeled and cut in half)
1
parsnip (peeled and cut in half)
2
celery stalks (cut in half)
1
whole onion (peeled and quartered)
2
whole garlic cloves (peeled)
2 cups
chicken stock
1 tbsp
corn starch