INGREDIENTS
4
Chicken breast, small skinless boneless
2
thinly sliced carrots
1
jar Artichoke hearts
2 tsp
Basil, dried
3 cloves
Garlic
1/4 cup
Green onions
2 tbsp
Italian parsley, fresh
1 1/2 cups
Chicken broth, reduced-sodium
1/4 cup
Kalamata olives, pitted
3/4 cup
Quinoa
1/8 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Feta cheese