INGREDIENTS
1
red onion, thinly sliced
125 g
(1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese, cubed
1 can
(10 fl oz/284 mL) 25%-less-sodium chicken broth
1/2 cup
milk
1/4 cup
<i>Oscar Mayer</i> Real Bacon Bits
1/4 cup
maple syrup
2 lb
Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup
<i>Cracker Barrel </i>Shredded Double Cheddar Cheese